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RZ–1 - one row egg breaker

The operator is required to manually put 30 eggs on the feeder tray prior to starting the machine

The machine automatically collects eggs from the steel feeder tray and moves them over special knives which cut and separate the shells. Next, the eggs, after going through a quality control tray, go through a separator, where egg whites are separated from yolks after which they are redirected into supplied buckets.

The RZ-1 egg breaker has two operating modes: precise and fast. The precise mode should be used for processing eggs of inferior quality. The whites in such eggs are watery and the yolks are very weak. Knives in the precise mode operate in a very strict manner, separating the shell slowly and gently, so that the yolk gently flows out of the broken shell which minimizes the amount of broken yolks. Fast mode is designed for breaking eggs of good quality. The whites in such eggs are in a gel form and the yolks are firm. In this mode, the machine operates at its maximum capacity. On top of that, the RZ-1 egg breaker is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time and in any mode. The knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells.

RZ-1 layout

Layout Rz1 1

Applications:  Production of fresh egg mass, with the function of separating egg whites from yolks
How it works:  The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks.
  • egg breaking facilities
  • bakeries
  • confectioneries
  • pasta making companies
Capacity:  max 3 200 eggs/hour
Power supply:  1 kW 230 V 1/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz
Minimal workspace:  2000x1000 mm
Dimensions:  1542x874x1066 mm
Weight:  140 kg
Operated by:  1 person
Delivery:  Air, land and sea. Door-to-door (US and EU only)
Warranty:  Devices are covered by a 12 month warranty on parts.
  • compressed air is required
  • if eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius prior to breaking. We recommend a simple egg quality test.
All machine parts in contact with eggs are made of stainless steel EN 1.4301 (AISI 304).
Machine parameters can change during development.





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ul. Boczna 43
27-200 Starachowice
VAT no. PL 664-105-23-53

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From Monday to Friday
hours.: 7.30am — 3.30pm

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