Contact with us

Egg breakers

  produkt RZ1 produkt RZ3 produkt RZ6
  Egg Breaker single line RZ—1 Egg Breaker three line RZ—3 Egg Breaker six line RZ—6 or eight line RZ—8
Applications: Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks. Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks. Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks.
How it works: The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high. The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high. The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high.
Destination: Bakeries, confectioneries, egg processing companies. Bakeries, confectioneries, egg processing companies. Bakeries, confectioneries, egg processing companies.
Capacity:

Max. 3 200 eggs/h

Max. 9 600 eggs/h

Rz-6: max. 19 200 eggs/hour
Rz-8: max. 25 600 eggs/hour

Power input: 0,37 kW, 1 × 230 V, 50~60 Hz 0,57 kW, 1 × 230 V, 50~60 Hz 1,1 kW, 3 × 400 V, 50~60 Hz
Minimal workspace: 2 000 × 1 500 mm 2 600 × 1 900 mm 4 000 × 3 000 mm
Dimensions: 1600 × 900 × 1100(height.) mm 1100 × 1900 × 1100(height.) mm

1500 × 2000 × 1100(height.) mm

Weight: ok. 120 kg ok. 155 kg ok. 280 kg
Operated by: 1 person 1–2 people 2–3 people

OVO-TECH
ul. Boczna 43
27-200 Starachowice
Poland

Office
office@egg-breakers.com
phone: (+48) 739 057 616

Opened:
From Monday to Friday
hours.: 7am — 3pm

Warehouse
zaopatrzenie@egg-breakers.com
phone: (+48) 739 057 616